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carmen (carmy) berzatto. (
emulsions
) wrote
in
abraxasnet
2024-09-20 09:53 pm (UTC)
no subject
Pastry's not my forte but I know the basics.
I'll look into it.
[ It's fried dough, shouldn't be too hard. ]
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no subject
I'll look into it.
[ It's fried dough, shouldn't be too hard. ]